Chutney Chutney Chutney …’Bitey’… well some of them!
Golden Cap ( curried apple)
This chutney goes well with pork chop, roast chicken breast – cold meats, a strong cheddar and on poppadums as a dip with a curry. So versatile is this chutney that it goes equally well with meats (roast chicken breast/pork chop), hot or cold and compliments all cheeses.Dip your poppadums in when eating a curry, take it with you on a picnic or spread on your everyday sandwich..its a tasty sweet, Indian spiced flavour chutney. Quite addictive , as it sneaks up on your taste buds and requests another spoonful please….
A rich, fruity, plum chutney with a kick, oh yes , tastes real sweet and blends nice with that vintage cheddar then wait a bit and wow! it explodes on your tongue..in a good way. This was the first chutney I made and has a bit of a following amongst my fellow Alwestonians..hence more kick…it was asked for!